As revealed in the Canada’s 100 Best Restaurants 2025 list, the country’s most trusted annual culinary ranking compiled by a panel of 160 judges from coast to coast, these are the top five dining establishments in Canada this year.
- Restaurant Pearl Morissette: Jordan Station, Ontario
Crowned the #1 restaurant in Canada for 2025, Restaurant Pearl Morissette has become a beacon of Canadian gastronomy. Perched above a working winery in the Niagara region, it offers an intimate yet daring dining experience rooted deeply in terroir. The restaurant’s philosophy centres on hyper-seasonality, with ingredients sourced almost entirely from its own 42-acre farm. Menus change daily, sometimes even hourly, depending on what is harvested. Guests are invited on a multi-course journey where dishes might include just-picked greens paired with foraged herbs, heritage grains transformed into delicate pastas, or proteins cured, smoked, or aged with old-world precision. The minimalist dining room, framed by vineyard views, allows the food and wine to shine. It’s an immersive, almost meditative, experience that reflects both the land and the creative vision of its chefs.
- Mon Lapin: Montreal, Quebec
Coming in at #2, Mon Lapin (or Vin Mon Lapin) is a Montreal institution beloved for its mix of unpretentious charm and gastronomic ingenuity. After holding the top spot in 2023 and 2024, it now gracefully settles into second place without losing momentum. The restaurant’s heart lies in its constantly evolving menu, crafted around Quebec’s seasonal bounty and a globally inspired pantry. Expect dishes like tender grilled fish paired with surprising bursts of citrus, hearty vegetable-focused plates that could stand on their own, and desserts that lean rustic yet refined. The space itself feels like dining at a friend’s country home; wooden tables, warm lighting, and an atmosphere where natural wines flow as freely as conversation. The wine list is especially noteworthy: a treasure trove of small-batch, natural, and biodynamic selections that pair seamlessly with the ever-changing food. Mon Lapin remains a quintessential Montreal experience, blending heart, flavour, and soul.
- Alo: Toronto, Ontario
Alo, consistently a darling of Canada’s culinary scene, claims the #3 position for 2025. Since opening, Chef Patrick Kriss has redefined Toronto fine dining with his impeccable French tasting menus that balance innovation with tradition. The experience begins before a plate even arrives; the discreet entrance and elevator ride up to the restaurant set the stage for exclusivity. Once seated, diners are guided through a parade of meticulously crafted courses that might include foie gras accented with seasonal fruits, delicately poached shellfish in aromatic broths, or wagyu paired with unexpected flavour companions. Service at Alo is part of the theatre: polished, intuitive, and seamless. The wine program is equally respected, offering a carefully curated selection that enhances each course. With its elegant décor, cosmopolitan energy, and world-class execution, Alo continues to set the benchmark for modern Canadian fine dining.
- Edulis: Toronto, Ontario
At #4, Edulis remains a quiet powerhouse on Canada’s restaurant stage. The restaurant’s philosophy is rooted in simplicity, seasonality, and an unwavering respect for ingredients. Co-chefs and owners Michael Caballo and Tobey Nemeth focus on seafood and wild foods, often showcasing foraged mushrooms, heritage vegetables, and sustainably caught fish in their prix fixe menus. The dining room is intimate and cozy, with a rustic European feel that makes the experience feel personal and unhurried. Edulis avoids the trappings of flash and spectacle, instead offering honest cooking elevated to the highest level. Portions are generous, flavours are bold yet balanced, and the menus evolve constantly to highlight what’s freshest. It is a restaurant where fine dining feels less about pretense and more about sharing the pure joy of food, something that resonates deeply with both critics and loyal guests alike.
- 20 Victoria: Toronto, Ontario
Rounding out the top five, 20 Victoria has quickly established itself as one of Canada’s most exciting culinary destinations. This intimate, 24-seat restaurant delivers an elegant yet understated experience where focus is placed squarely on the food. The menu leans toward seafood, with dishes that showcase both Canadian waters and global inspiration, delicate crudos, perfectly cooked fish accented with unexpected textures, and thoughtful accompaniments that never overshadow the main ingredient. The atmosphere is refined but relaxed, with attentive service that complements rather than dominates the experience. Beverage pairings; whether wine, sake, or inventive non-alcoholic options, are curated to mirror the kitchen’s precision. For diners seeking cutting-edge creativity without sacrificing comfort, 20 Victoria strikes the perfect balance, cementing its place among the very best.
Why This List Matters
The Canada’s 100 Best list is based on expert ballots, judges rank their top ten restaurants of the year, considering food quality, service, ambiance, and beverage programs. A high ranking requires both widespread support and passionate endorsements. This rigorous process makes the list a trusted measure of culinary excellence in Canada.
From a farm-to-table haven in Niagara to Michelin-level dining in metropolitan hubs, this roster reflects the breadth and sophistication of Canada’s dining scene. With Ontario and Quebec dominating the top five, it underscores the rich regional diversity of flavors and experiences shaping Canadian cuisine today.
The Official Runner-Ups from Canada’s 100 Best
Following the reveal of the top five, here are the official runner‑ups:
- Eight: Calgary, Alberta
Claiming the #6 spot, Eight introduces elevated, modern Canadian cuisine to the Calgary dining scene.
- Beba: Montreal, Quebec
Beba enters at #7 on the list, a significant rise and the highest placement yet for this Argentine-Jewish fusion gem, now recognized for its creative, ingredient-rich menu.
- Quetzal: Toronto, Ontario
At #8, Quetzal continues to impress with its pioneering Latin American flavors and warm, dramatic presentation.
- Published on Main: Vancouver, British Columbia
Published on Main earned #9, affirming its status as a longtime standout in Canadian fine dining.
- AnnaLena: Vancouver, British Columbia
Rounding out the top ten at #10, AnnaLena delivers innovative, beautifully plated cuisine, capturing attention from coast to coast.